Sweet Potato Pie

Sweet Potato Pie is a classic Southern dessert that offers a rich, creamy filling with just the right amount of sweetness and spice. The natural sweetness of the roasted sweet potatoes is enhanced with brown sugar, cinnamon, and nutmeg, creating a cozy, autumnal flavor that’s perfect for the holiday season or any time of year. With a flaky pie crust as the base, this pie is simple to make but irresistibly delicious, often served with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.

Ingredients:

• 1 unbaked 9-inch pie crust
• 2 cups mashed cooked sweet potatoes (about 2-3 medium sweet potatoes)
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Sweet Potatoes: Peel and boil the sweet potatoes in a large pot of water until tender, about 20 minutes. Drain and mash until smooth, or roast the sweet potatoes at 400°F for about 45 minutes, then scoop out the flesh.
3. Prepare the Filling: In a large mixing bowl, combine the mashed sweet potatoes and softened butter. Beat until smooth. Add the granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well incorporated and the filling is smooth.
4. Assemble the Pie: Pour the sweet potato filling into the unbaked pie crust, smoothing the top with a spatula.
5. Bake: Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The edges of the pie may puff up slightly as it bakes.
6. Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or a scoop of vanilla ice cream for added sweetness.

This Sweet Potato Pie is the perfect balance of creamy texture and warm spices, making it a comforting dessert that’s sure to become a family favorite!