Easy French Dip Sliders bring all the savory, melty goodness of the classic French dip sandwich into bite-sized slider form. These sliders feature tender roast beef, gooey melted cheese, and soft slider buns, all served with a side of rich, flavorful au jus for dipping. Perfect for parties, game days, or a comforting family dinner, these sliders are easy to prepare and packed with flavor. Whether you’re making them for a crowd or as a cozy weeknight meal, they’re sure to impress and satisfy.
Ingredients:
- 12 slider buns
- 1 lb deli roast beef, thinly sliced
- 6 slices provolone cheese, halved
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional)
- 1 packet au jus gravy mix
- 2 cups beef broth
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Assemble the Sliders: Split the slider buns in half and place the bottom halves in a 9×13-inch baking dish. Layer the roast beef evenly over the buns, followed by the provolone cheese slices. Place the top halves of the buns on top.
- Make the Butter Sauce: In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and dried parsley. Brush this mixture generously over the tops of the slider buns.
- Bake the Sliders: Cover the baking dish with foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops of the buns are golden and the cheese is melted.
- Prepare the Au Jus: While the sliders are baking, prepare the au jus by mixing the gravy mix with the beef broth in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for a few minutes, stirring occasionally, until thickened.
- Serve: Remove the sliders from the oven and cut them apart. Serve hot with the au jus on the side for dipping.
These Easy French Dip Sliders are a quick, delicious way to enjoy a classic sandwich in a fun, shareable form, perfect for any occasion!
