Shredded Pork with Beans is a hearty, flavorful dish that brings the comforting taste of slow-cooked pork together with tender beans in a rich, savory sauce. Perfect for a cozy family dinner or a casual gathering, this recipe features pork shoulder slow-cooked until it’s fall-apart tender, then shredded and simmered with beans, tomatoes, onions, and spices. The result is a deliciously satisfying meal that’s packed with protein and bursting with flavor. Serve it over rice, with cornbread, or alongside a simple green salad for a complete and comforting meal that’s sure to become a household favorite.
Ingredients:
- 2 pounds pork shoulder (also known as pork butt)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Sear the Pork:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the pork shoulder with salt and black pepper. Sear the pork on all sides for about 2-3 minutes per side, or until browned. Remove the pork and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine Ingredients:
- Return the seared pork to the skillet. Add the diced tomatoes, black beans, pinto beans, chicken broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to combine.
- Cook the Pork:
- Bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 2-3 hours, or until the pork is tender and easily shredded with a fork. Alternatively, you can transfer everything to a slow cooker and cook on low for 6-8 hours.
- Shred the Pork:
- Once the pork is cooked, remove it from the skillet and use two forks to shred the meat. Return the shredded pork to the skillet and stir it into the beans and sauce. Simmer for an additional 10-15 minutes to allow the flavors to meld.
- Serve:
- Garnish the Shredded Pork with Beans with fresh chopped cilantro. Serve with lime wedges on the side for squeezing over the top. Pair with rice, cornbread, or a simple salad.
Shredded Pork with Beans is a comforting, flavor-packed dish that combines the tender texture of slow-cooked pork with the hearty goodness of beans. Its rich, savory sauce and vibrant spices make it a perfect meal for any occasion.
