Corsican Chicken is a flavorful and aromatic dish inspired by the rustic and robust flavors of the Mediterranean island of Corsica. This dish features tender chicken thighs simmered in a rich sauce made with tomatoes, olives, garlic, and fresh herbs like rosemary and thyme, creating a savory blend of earthy and tangy flavors. The addition of white wine and a touch of lemon juice brightens the dish, while the olives bring a salty brininess that perfectly complements the tender, juicy chicken. Served over rice, pasta, or with crusty bread, Corsican Chicken is an elegant yet simple meal that brings a taste of the Mediterranean to your table, perfect for both casual weeknight dinners and special occasions.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted (such as Kalamata)
- 1/2 cup green olives, pitted
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- Juice of 1 lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the Chicken:
- Season the chicken thighs generously with salt and black pepper on both sides.
- Brown the Chicken:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs, skin side down, and cook for 5-6 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 4-5 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Build the Sauce:
- Add the cherry tomatoes, black olives, green olives, rosemary, and thyme to the skillet. Stir to combine and cook for 2-3 minutes. Pour in the white wine and chicken broth, stirring to deglaze the pan and scrape up any browned bits from the bottom. Add the lemon juice and bring the mixture to a simmer.
- Simmer the Chicken:
- Return the chicken thighs to the skillet, skin side up, nestling them into the sauce. Reduce the heat to low, cover the skillet, and let the chicken simmer for 20-25 minutes, or until the chicken is cooked through and tender (internal temperature should reach 165°F or 74°C).
- Garnish and Serve:
- Remove the skillet from the heat. Garnish the Corsican Chicken with fresh chopped parsley. Serve over rice, pasta, or with crusty bread to soak up the flavorful sauce.
Corsican Chicken is a dish that combines the rich, earthy flavors of Mediterranean cuisine with the comforting heartiness of a classic chicken stew. It’s perfect for bringing a touch of the Mediterranean to your dinner table with its vibrant flavors and enticing aroma.
