Kodiak Cake Muffins are a wholesome and delicious option for a quick breakfast or snack. Made with Kodiak Cakes, a high-protein pancake and waffle mix, these muffins are not only tasty but also packed with nutrients. Whether you’re fueling up for a busy day or looking for a healthier treat, these muffins are versatile and easy to customize with your favorite mix-ins like berries, nuts, or chocolate chips. The best part? They come together in just minutes, making them perfect for meal prepping or satisfying a sudden craving.
Ingredients:
- 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix (or your preferred variety)
- 1 cup milk (or water for lower calorie muffins)
- 2 large eggs
- 1/4 cup honey or maple syrup (optional for sweetness)
- 1/2 cup Greek yogurt (adds moisture and protein)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional, for added flavor)
- 1/2 cup add-ins of your choice (berries, nuts, chocolate chips, etc.)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the milk, eggs, honey or maple syrup (if using), Greek yogurt, and vanilla extract until well combined.
- Add the Dry Ingredients: Gradually stir in the Kodiak Cakes mix and cinnamon (if using) until the batter is just combined. Be careful not to overmix.
- Fold in the Add-Ins: Gently fold in your choice of add-ins like berries, nuts, or chocolate chips.
- Fill the Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
These Kodiak Cake Muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months. Perfect for a grab-and-go breakfast or a protein-packed snack anytime!
