Mozzarella-Stuffed Chicken Meatballs are a fun and delicious twist on traditional meatballs, with gooey, melty mozzarella cheese hidden inside each bite. These tender, juicy chicken meatballs are seasoned with garlic, herbs, and Parmesan, and when baked, the mozzarella creates a delightful surprise in the center. Whether served with marinara sauce over pasta or as an appetizer with toothpicks, these meatballs are sure to impress with their flavor and cheesy goodness. They’re perfect for family dinners, parties, or a simple, satisfying meal.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs (or almond flour for low-carb)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 oz mozzarella cheese, cut into small cubes
- Marinara sauce, for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix until everything is well combined.
- Form the Meatballs: Scoop about 1 1/2 tablespoons of the chicken mixture into your hand and flatten it slightly. Place a cube of mozzarella in the center and carefully wrap the chicken mixture around it, sealing it well. Roll it into a ball and place it on the prepared baking sheet. Repeat with the remaining mixture.
- Bake the Meatballs: Bake the meatballs in the preheated oven for 15-18 minutes, or until the meatballs are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Serve: Serve the mozzarella-stuffed chicken meatballs with warm marinara sauce for dipping or over pasta for a complete meal.
These Mozzarella-Stuffed Chicken Meatballs are a crowd-pleaser with their cheesy centers and savory flavors, making them perfect for any occasion!
