Cracker Barrel’s meatloaf is a classic comfort food that has become a favorite for many. This hearty dish is packed with ground beef, sautéed onions, green peppers, and topped with a tangy ketchup glaze. The secret to its moist texture and rich flavor lies in the combination of crushed Ritz crackers and shredded cheddar cheese mixed into the meat, which gives it a tender, melt-in-your-mouth consistency. This recipe is perfect for a family dinner or a special occasion, bringing that homestyle goodness right to your kitchen.
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 cup shredded cheddar cheese
- 3/4 cup crushed Ritz crackers (about 1 sleeve)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, chopped onion, green bell pepper, shredded cheddar cheese, crushed Ritz crackers, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated, but avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf form if using a baking dish.
- Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf easier to slice and serve.
- Enjoy: Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a simple salad, for a comforting meal that will remind you of Cracker Barrel’s cozy atmosphere.
This meatloaf is even better the next day, making it perfect for leftovers or sandwiches. Enjoy!
