Ham Salad Spread is a classic and versatile dish that makes a delicious filling for sandwiches, a topping for crackers, or a dip for fresh veggies. This savory spread combines finely chopped ham with creamy mayonnaise, tangy mustard, crunchy celery, and a hint of sweet relish, creating a well-balanced blend of flavors and textures. It’s perfect for using up leftover ham or as a quick and easy option for picnics, potlucks, or casual gatherings. The Ham Salad Spread can be prepared in minutes, making it a convenient go-to for any occasion. Serve it chilled and garnish with fresh herbs for a delightful treat that’s sure to be a crowd-pleaser.
Ingredients:
- 2 cups cooked ham, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup sweet pickle relish
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, finely diced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions:
- Prepare the Ingredients:
- In a large mixing bowl, combine the finely chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, diced celery, red onion, and fresh parsley.
- Mix the Salad:
- Stir the ingredients together until well combined. Add the lemon juice and season with salt and freshly ground black pepper to taste. Adjust the seasoning if necessary.
- Chill the Spread:
- Cover the bowl and refrigerate the Ham Salad Spread for at least 30 minutes to allow the flavors to meld and the spread to chill.
- Serve:
- Serve the Ham Salad Spread on sandwiches, as a topping for crackers, or as a dip for fresh vegetables. Garnish with additional parsley if desired.
Ham Salad Spread is a quick and easy recipe that’s perfect for a light lunch, snack, or party appetizer. Its creamy texture and savory flavor make it a versatile and satisfying dish that everyone will enjoy.
