Artichoke Spinach Casserole is a rich and creamy dish that combines tender spinach and artichoke hearts with a savory cheese blend, all baked to golden perfection. This casserole is perfect as a side dish for holidays or family gatherings, but it’s also hearty enough to stand alone as a vegetarian main course. The creamy texture, combined with the earthy flavors of spinach and artichokes, makes it a comforting and satisfying dish that’s sure to be a crowd-pleaser.
Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons melted butter (optional for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or casserole dish.
- Mix the Casserole Base: In a large bowl, combine the thawed and drained spinach, chopped artichoke hearts, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, cream cheese, minced garlic, onion powder, salt, and pepper. Stir until everything is evenly mixed.
- Assemble the Casserole: Spread the mixture evenly into the prepared baking dish.
- Optional Topping: If you’d like a crispy topping, mix the breadcrumbs with the melted butter and sprinkle it over the top of the casserole.
- Bake: Bake for 25-30 minutes, or until the casserole is hot and bubbly. If using the breadcrumb topping, bake until the top is golden brown and crispy.
- Serve: Let the casserole cool for a few minutes before serving.
Enjoy the creamy, savory goodness of this Artichoke Spinach Casserole, perfect for any meal or special occasion!
