Breaded Pork Tenderloin is a delicious and hearty dish that features tender pork, pounded thin and coated in a crispy, golden breadcrumb crust. This classic Midwestern favorite is often served sandwich-style on a soft bun with your favorite toppings, but it can also be enjoyed as a main course with sides like mashed potatoes or a fresh salad. The combination of juicy pork and the crunchy coating makes every bite satisfying and flavorful, perfect for a comforting meal any day of the week.
Ingredients:
- 1 lb pork tenderloin, trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup vegetable oil (for frying)
- Optional: sandwich buns, lettuce, tomato, pickles, mustard, or mayonnaise for serving
Instructions:
- Prepare the Pork: Slice the pork tenderloin into 4 equal portions. Place each piece between two sheets of plastic wrap and pound with a meat mallet until 1/4-inch thick.
- Set Up Breading Stations: In three shallow bowls, place the flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
- Bread the Pork: Dredge each piece of pork in the flour, shaking off any excess. Then, dip it into the beaten eggs, followed by the breadcrumb mixture, pressing gently to ensure the coating adheres.
- Fry the Pork: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded pork and cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain any excess oil.
- Serve: Serve the breaded pork tenderloin on sandwich buns with your favorite toppings or as a main course alongside your favorite sides.
Enjoy this Breaded Pork Tenderloin for a comforting and crispy meal that’s sure to satisfy!
