Kentucky Cheese Pudding is a rich, savory dish that has been a beloved Southern tradition for generations. This recipe is a delightful combination of creamy, cheesy goodness and soft, custard-like texture, making it the perfect side dish for holiday gatherings or a comforting meal at home. The blend of sharp cheddar cheese, eggs, and milk creates a custard that’s both satisfying and indulgent, with a hint of spice from the mustard and cayenne pepper. It’s a dish that’s simple to prepare but delivers on flavor, offering a taste of classic Southern hospitality with every bite.
Ingredients:
- 4 cups day-old bread, cubed (preferably a hearty, country-style bread)
- 2 cups sharp cheddar cheese, grated
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or non-stick cooking spray.
- Prepare the bread and cheese: In a large bowl, combine the cubed bread and grated cheddar cheese. Mix well, then transfer the mixture to the prepared baking dish, spreading it out evenly.
- Make the custard: In the same bowl, whisk together the eggs, whole milk, heavy cream, Dijon mustard, cayenne pepper, salt, and black pepper until well combined.
- Assemble the pudding: Pour the custard mixture over the bread and cheese in the baking dish, pressing down gently to ensure the bread absorbs the liquid. Drizzle the melted butter over the top.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set and the top is golden brown. The edges should be slightly crisp, and the center should have a custard-like consistency.
- Serve: Let the pudding cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and added flavor.
Kentucky Cheese Pudding is best enjoyed warm, as a side dish to roasted meats, or as a standalone meal paired with a fresh green salad. Its rich, cheesy flavor and creamy texture make it a standout dish that’s sure to be a hit at any table.
