Potato Bacon Chowder is a rich and comforting soup that brings together the hearty flavors of tender potatoes, crispy bacon, and a creamy broth. This chowder is perfect for warming up on a chilly day, offering a satisfying blend of textures and tastes in every spoonful. The smoky bacon adds a delicious depth of flavor, while the potatoes provide a comforting, filling base that makes this dish a complete meal. Finished with a touch of cream and a sprinkle of fresh herbs, Potato Bacon Chowder is both easy to prepare and incredibly satisfying, making it a go-to recipe for cozy dinners and family gatherings.
Ingredients:
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (about 4 medium potatoes)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper to taste
- 1 cup heavy cream or half-and-half
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Fresh chives or parsley for garnish
Instructions:
- Cook the Bacon:
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate, leaving the bacon drippings in the pot.
- Sauté the Vegetables:
- Add the chopped onion and garlic to the pot with the bacon drippings. Sauté over medium heat until the onion is softened and translucent, about 5 minutes.
- Cook the Potatoes:
- Stir in the diced potatoes, chicken broth, thyme, smoked paprika (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Make the Roux:
- In a separate small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden. Slowly whisk in the heavy cream or half-and-half, and cook until the mixture thickens, about 2-3 minutes.
- Combine and Simmer:
- Stir the cream mixture into the pot with the potatoes. Add the cooked bacon back into the pot, reserving a little for garnish if desired. Simmer the chowder for another 5-10 minutes, stirring occasionally, until the soup is thickened and creamy.
- Serve:
- Ladle the chowder into bowls and garnish with fresh chives or parsley and the reserved bacon. Serve hot, with crusty bread or a side salad.
Potato Bacon Chowder is a comforting and flavorful soup that’s perfect for any occasion. Its creamy texture and savory flavor make it a family favorite, ideal for those chilly nights when you want something warm and satisfying.
