Zucchini Beef Skillet is a quick and flavorful one-pan dish that brings together tender ground beef, fresh zucchini, and a medley of spices for a satisfying meal. This recipe is perfect for busy weeknights when you need something healthy and delicious on the table fast. The zucchini adds a light, fresh taste that pairs beautifully with the savory beef, while a blend of garlic, onion, and herbs enhances the dish with rich, comforting flavors. Whether served on its own, over rice, or with a side of crusty bread, Zucchini Beef Skillet is a versatile and nutritious dinner option that the whole family will love.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium zucchinis, sliced into half-moons
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Add the Vegetables:
- Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion is softened and the garlic is fragrant.
- Add the Zucchini and Seasoning:
- Stir in the sliced zucchini, diced tomatoes (with their juices), Italian seasoning, smoked paprika, salt, and pepper. Mix well to combine.
- Simmer:
- Cover the skillet and let the mixture simmer for 10-12 minutes, stirring occasionally, until the zucchini is tender and the flavors have melded together.
- Finish and Serve:
- If using, sprinkle the grated Parmesan cheese over the top and let it melt. Garnish with fresh basil or parsley and serve hot, either on its own or over rice or pasta.
Zucchini Beef Skillet is a delicious and easy meal that’s perfect for those nights when you want something hearty yet light. With its simple ingredients and bold flavors, this dish is sure to become a staple in your weeknight dinner rotation.
