One-Skillet Corned Beef Hash is a hearty and flavorful dish that brings together the savory goodness of corned beef with crispy potatoes and tender vegetables, all cooked to perfection in a single skillet. This classic comfort food is perfect for breakfast, brunch, or even a quick dinner, offering a satisfying combination of textures and flavors in every bite. The corned beef is crispy on the edges, while the potatoes are golden and tender, all brought together with onions and peppers for added depth and sweetness. Best of all, this dish is easy to prepare and requires minimal cleanup, making it an ideal choice for a delicious, no-fuss meal. Serve it with a fried egg on top for an extra indulgent touch.
Ingredients:
- 2 cups cooked corned beef, diced or shredded
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- 4 large eggs (optional, for serving)
Instructions:
- Cook the Potatoes:
- In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set them aside.
- Sauté the Vegetables:
- In the same skillet, melt the butter over medium heat. Add the chopped onion, green bell pepper, and red bell pepper. Sauté for 4-5 minutes until the vegetables are softened and the onions are translucent. Add the minced garlic and cook for an additional minute.
- Combine the Ingredients:
- Return the cooked potatoes to the skillet along with the diced corned beef. Stir everything together and press the mixture down slightly with a spatula. Cook for 5-7 minutes, letting the hash crisp up on the bottom before flipping sections to crisp the other side. Season with salt and pepper to taste.
- Serve:
- Garnish with chopped fresh parsley. If desired, top with a fried egg or two and serve hot.
One-Skillet Corned Beef Hash is a simple yet satisfying dish that’s perfect for any meal of the day. Its crispy potatoes, savory corned beef, and tender vegetables make it a delicious, comforting option that’s easy to prepare and packed with flavor.
