Cheese-Stuffed Cherry Tomatoes are a delightful, bite-sized appetizer that’s perfect for parties, gatherings, or just as a fun snack. These juicy cherry tomatoes are hollowed out and filled with a creamy, savory cheese mixture, creating a burst of flavor with every bite. The filling, made with a blend of cream cheese, Parmesan, and fresh herbs, complements the natural sweetness of the tomatoes perfectly. Easy to prepare and visually appealing, these Cheese-Stuffed Cherry Tomatoes are a crowd-pleaser that brings a touch of elegance to any occasion.
Ingredients:
- 1 pint cherry tomatoes
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, finely chopped
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh chives or additional herbs, for garnish (optional)
Instructions:
- Prepare the Tomatoes:
- Rinse the cherry tomatoes and pat them dry. Using a small paring knife, carefully cut off the tops of each tomato. Gently scoop out the seeds and pulp with a small spoon or melon baller, being careful not to tear the tomato shells. Set the hollowed tomatoes aside.
- Make the Cheese Filling:
- In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, chopped basil or parsley, and minced garlic. Mix until the filling is smooth and well combined. Season with salt and pepper to taste.
- Stuff the Tomatoes:
- Spoon the cheese mixture into a piping bag or a small resealable plastic bag with the corner snipped off. Pipe the filling into each hollowed tomato, filling them generously.
- Garnish and Serve:
- Arrange the stuffed cherry tomatoes on a serving platter. Garnish with chopped fresh chives or additional herbs if desired.
Cheese-Stuffed Cherry Tomatoes are a tasty and elegant appetizer that’s sure to impress your guests. Their vibrant colors and rich, creamy filling make them a standout dish, perfect for any occasion where you want to offer something both simple and sophisticated.
