These Air Fryer Buffalo Chicken Wings are the perfect blend of spicy, tangy, and crispy, making them a crowd-pleaser for game days or casual get-togethers. Using the air fryer to cook the wings ensures they have a crispy exterior without the need for deep frying, making them a healthier alternative. Tossed in a homemade buffalo sauce, these wings pack a punch of flavor with just the right amount of heat. Whether you’re serving them as an appetizer or a main dish, these wings are sure to be a hit with everyone at the table.
Ingredients:
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Buffalo Sauce:
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions:
- Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels to remove any moisture. This step is crucial for achieving crispy wings.
- In a large bowl, mix together the baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the wings to the bowl and toss them until they are evenly coated with the seasoning mixture.
- Cook the Wings:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the wings in a single layer in the air fryer basket, making sure they do not overlap. You may need to cook them in batches depending on the size of your air fryer.
- Cook the wings for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Make the Buffalo Sauce:
- While the wings are cooking, prepare the buffalo sauce. In a small saucepan over medium heat, combine the hot sauce, melted butter, honey (if using), Worcestershire sauce, and garlic powder.
- Stir until the sauce is well combined and heated through. Remove from heat and set aside.
- Toss the Wings in Buffalo Sauce:
- Once the wings are done cooking, transfer them to a large mixing bowl.
- Pour the buffalo sauce over the wings and toss until they are fully coated.
- Serve:
- Serve the wings immediately with your favorite dipping sauces, such as ranch or blue cheese dressing, and celery sticks.
Enjoy these delicious Air Fryer Buffalo Chicken Wings hot and crispy, just the way they should be!
