Cheesy Corn Spoon Bread is a comforting, Southern-inspired side dish that’s perfect for family gatherings or holiday feasts. This dish combines the sweetness of corn with the richness of cheddar cheese, all baked into a soft, spoonable bread that’s somewhere between a soufflé and cornbread. It’s a versatile dish that pairs well with just about any main course, from roast chicken to barbecue. The addition of cheese adds a gooey, savory element that takes this classic comfort food to the next level. Whether you’re looking for a new side dish to try or simply craving something warm and filling, this Cheesy Corn Spoon Bread is sure to please.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup whole kernel corn, drained
- 1 cup creamed corn
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup chopped green onions (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and black pepper.
- Add the whole kernel corn, creamed corn, buttermilk, melted butter, and eggs to the dry ingredients. Stir until just combined.
- Fold in 1 cup of the shredded cheddar cheese and the chopped green onions, if using.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 35-40 minutes, or until the spoon bread is set and the top is golden brown.
- Allow the spoon bread to cool slightly before serving warm. Enjoy as a side dish with your favorite main course!
