Skillet Pork Chops with Potatoes and Onion is a comforting, one-pan dish that delivers a perfect combination of savory flavors and hearty satisfaction. The pork chops are seared to golden perfection, locking in their natural juices, while the potatoes and onions cook together in the same skillet, absorbing all the delicious flavors from the pork. As the onions caramelize and the potatoes become tender, they create a rich, flavorful base that complements the succulent pork chops. This dish is easy to prepare, making it an ideal choice for a quick yet satisfying weeknight dinner that the whole family will love.
Ingredients:
- 4 bone-in or boneless pork chops, about 1 inch thick
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
- 1 lb baby potatoes, halved or quartered if large
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Season the Pork Chops:
- In a small bowl, combine the salt, black pepper, garlic powder, and dried thyme or rosemary. Rub the seasoning mixture evenly over both sides of the pork chops.
- Sear the Pork Chops:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, until they are golden brown and slightly crispy. Remove the pork chops from the skillet and set them aside.
- Cook the Potatoes and Onion:
- In the same skillet, add the remaining tablespoon of olive oil. Add the halved potatoes and sliced onion, cooking for 5-7 minutes, stirring occasionally, until the potatoes begin to brown and the onions start to caramelize.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Deglaze the Pan:
- Pour in the chicken broth and stir in the Dijon mustard, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
- Combine and Cook:
- Return the seared pork chops to the skillet, nestling them among the potatoes and onions. Cover the skillet with a lid, reduce the heat to medium-low, and cook for 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C) and the potatoes are tender.
- Rest and Serve:
- Remove the skillet from the heat and let the pork chops rest for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Skillet Pork Chops with Potatoes and Onion is a simple yet flavorful meal that brings together juicy pork chops with perfectly cooked potatoes and sweet, caramelized onions. It’s an easy and delicious option for a comforting dinner any night of the week.
