Cottage Potatoes are a comforting and hearty side dish that brings together tender, buttery potatoes with a rich blend of cheese, onions, and seasonings. Baked to golden perfection, this dish is a wonderful accompaniment to any meal, whether it’s a casual weeknight dinner or a festive holiday feast. The combination of creamy, cheesy goodness and the savory flavors of sautéed onions and herbs makes Cottage Potatoes an irresistible option that’s sure to please a crowd. Easy to prepare and full of flavor, this dish is perfect for when you want to serve something warm, filling, and delicious.
Ingredients:
- 4 large potatoes, peeled and cubed
- 1 onion, finely chopped
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (optional, for topping)
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Potatoes:
- In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for 10-12 minutes, or until just tender. Drain and set aside.
- Sauté the Onions:
- In a skillet, melt the butter over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is soft and translucent.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked potatoes, sautéed onions, sour cream, shredded cheddar cheese, milk, garlic powder, dried parsley, salt, and pepper. Mix until the potatoes are evenly coated and the ingredients are well combined.
- Bake the Potatoes:
- Pour the potato mixture into the prepared baking dish. If desired, sprinkle breadcrumbs over the top and drizzle with melted butter for an extra crunchy topping. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
- Serve:
- Garnish with fresh parsley if desired, and serve hot.
Cottage Potatoes are a rich, flavorful side dish that pairs beautifully with a variety of main courses. Their creamy texture and cheesy goodness make them a comforting addition to any meal, perfect for satisfying even the heartiest of appetites.
