These Speedy Salmon Patties are a quick and nutritious option for busy weeknights or a light lunch. Made with simple pantry staples, they come together in no time and are packed with protein and healthy omega-3 fatty acids. The crisp exterior contrasts perfectly with the tender, flavorful interior, making them a delightful dish that’s both satisfying and easy to prepare. Whether served on a bun with your favorite toppings or alongside a fresh salad, these salmon patties are sure to become a go-to in your recipe rotation.
Ingredients:
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
Instructions:
- Prepare the mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley. Add the beaten egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until all the ingredients are well combined.
- Form the patties: Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Cook the patties: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the salmon patties to the skillet. Cook for 3-4 minutes on each side, or until golden brown and heated through.
- Serve: Remove the patties from the skillet and drain on a paper towel. Serve immediately with your favorite sides or on a bun with toppings like lettuce, tomato, and tartar sauce.
Enjoy your Speedy Salmon Patties with a side of fresh salad or steamed vegetables for a complete meal!
