Farmhouse Pork and Apple Pie

Farmhouse Pork and Apple Pie is a comforting and savory dish that beautifully combines tender pork, sweet apples, and earthy herbs within a buttery, flaky crust. This rustic pie captures the essence of the countryside with its hearty filling and warm spices. The sweetness of the apples pairs perfectly with the richness of the pork, while sage and thyme add depth of flavor. This pie is perfect for a cozy family dinner, offering a delicious blend of sweet and savory that’s sure to become a favorite.

Ingredients:

• 1 lb pork shoulder or pork loin, diced into small pieces
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1/4 cup chicken or pork broth
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• 1 package (2 sheets) store-bought pie crust or homemade pie crust
• 1 egg, beaten (for egg wash)

Instructions:

1. Cook the pork: In a large skillet, heat olive oil over medium heat. Add the diced pork and season with salt and pepper. Cook for 6-8 minutes until browned on all sides. Remove the pork from the skillet and set aside.
2. Cook the onions and apples: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the diced apples and garlic, and cook for another 3-4 minutes until the apples begin to soften.
3. Make the filling: Stir in the thyme, sage, and flour, and cook for 1 minute to coat the onions and apples. Gradually add the broth, stirring to create a thick sauce. Return the browned pork to the skillet, stirring to combine. Cook for another 2-3 minutes until the mixture is heated through. Remove from heat and let cool slightly.
4. Assemble the pie: Preheat the oven to 375°F (190°C). Roll out one sheet of pie crust and fit it into a 9-inch pie dish. Spoon the pork and apple filling into the crust, spreading it evenly. Roll out the second sheet of pie crust and place it over the filling. Seal the edges and crimp the crust. Cut a few slits in the top to allow steam to escape.
5. Bake the pie: Brush the top of the pie with the beaten egg for a golden crust. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
6. Serve: Let the pie cool slightly before slicing. Serve warm with a side of roasted vegetables or a simple salad.

Enjoy your hearty and flavorful Farmhouse Pork and Apple Pie, perfect for a comforting meal!