Strawberry Coffee Cake is a delightful treat that perfectly combines the sweetness of fresh strawberries with a tender, buttery cake. Topped with a crumbly streusel and drizzled with a simple glaze, this coffee cake is ideal for breakfast, brunch, or an afternoon snack. The juicy strawberries add a burst of flavor to each bite, while the crumbly topping provides a satisfying contrast in texture. Whether you’re enjoying it with a cup of coffee in the morning or serving it as a dessert, Strawberry Coffee Cake is a comforting and versatile recipe that’s sure to impress.
Ingredients:
For the Cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or Greek yogurt
- 2 cups fresh strawberries, hulled and chopped
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square or round baking pan, or line it with parchment paper.
- Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Gently fold in the chopped strawberries.
- Make the Streusel Topping:
- In a small bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Assemble the Cake:
- Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the streusel topping evenly over the batter.
- Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack.
- Prepare the Glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
- Serve:
- Slice the Strawberry Coffee Cake and serve. Enjoy it warm or at room temperature.
Strawberry Coffee Cake is a delicious and versatile treat that’s perfect for any occasion. The combination of sweet strawberries, tender cake, and crunchy streusel topping makes it a crowd-pleaser that’s sure to be a hit with family and friends.
