This Cranberry-Apple Dump Cake is the perfect blend of tart and sweet, making it an ideal dessert for fall and winter gatherings. The combination of juicy apples and tangy cranberries creates a delightful contrast, while the buttery cake mix topping adds a golden, crumbly texture that’s hard to resist. This recipe is incredibly simple, requiring minimal effort and no mixing bowls. Just layer the ingredients in a baking dish, bake until bubbly and golden, and you’ll have a comforting, homey dessert that’s sure to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Ingredients:
- 1 (21 oz) can apple pie filling
- 1 (14 oz) can whole berry cranberry sauce
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: chopped pecans or walnuts for added crunch
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a 9×13-inch baking dish, evenly spread the apple pie filling and cranberry sauce. Gently stir them together to combine slightly.
- Add Spices: Sprinkle the cinnamon and nutmeg evenly over the fruit mixture.
- Add Cake Mix: Pour the dry cake mix evenly over the fruit mixture, ensuring it covers the entire surface.
- Add Butter: Drizzle the melted butter evenly over the cake mix. If desired, sprinkle chopped pecans or walnuts on top for added texture.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Serve: Allow the cake to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Cranberry-Apple Dump Cake is a fuss-free dessert that’s full of flavor, perfect for any occasion!
