Turkey Pasta Supreme is a hearty and flavorful dish that combines tender turkey with pasta in a creamy, cheesy sauce. This comforting recipe is packed with vegetables, herbs, and a blend of cheeses, making it a complete meal in one dish. It’s a great way to use leftover turkey or ground turkey and is versatile enough to be customized with your favorite vegetables or seasonings. Whether you’re preparing a weeknight dinner or feeding a crowd, this pasta bake will quickly become a family favorite.
Turkey Pasta Supreme
Ingredients:
- 12 oz pasta (penne, rotini, or your choice)
- 1 tablespoon olive oil
- 1 pound ground turkey (or leftover turkey, shredded)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup heavy cream or half-and-half
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Turkey and Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through. Add the diced onion and garlic, and sauté for 2-3 minutes until softened.
- Stir in the red bell pepper and mushrooms, cooking for another 4-5 minutes until the vegetables are tender. Add the frozen peas and drained diced tomatoes. Season with basil, oregano, salt, and pepper.
- Make the Sauce:
- Reduce the heat to low and stir in the heavy cream or half-and-half. Let the mixture simmer for 2-3 minutes until slightly thickened. Stir in 1 cup of mozzarella cheese and the Parmesan cheese, stirring until melted and combined.
- Combine and Bake:
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta with the turkey mixture, stirring until well coated.
- Transfer the pasta to a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
- Serve:
- Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
Enjoy this Turkey Pasta Supreme as a delicious and filling meal that will satisfy the whole family!
