These 4-Ingredient Peanut Butter Cookies are the ultimate quick treat, combining simplicity and deliciousness in every bite. Made with just peanut butter, sugar, an egg, and vanilla extract, these cookies are perfect for satisfying your sweet tooth without the fuss of a long ingredient list. They bake up soft, chewy, and wonderfully rich, making them a go-to recipe for busy days or last-minute gatherings. Whether enjoyed with a cup of coffee or as an after-school snack, these cookies are sure to delight everyone!
Ingredients:
- 1 cup peanut butter (creamy or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Stir until the mixture is smooth and well combined.
- Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The cookies will look soft but will firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These 4-Ingredient Peanut Butter Cookies are not only quick to make but also a deliciously satisfying treat that proves you don’t need many ingredients to create something special!
