Cran-Orange Couscous Salad is a light and flavorful dish that beautifully balances the sweetness of dried cranberries with the zesty brightness of fresh oranges. The fluffy couscous provides the perfect base, absorbing all the fresh citrus flavors, while crunchy almonds add a satisfying texture. Fresh herbs like parsley and green onions add a refreshing element, making this salad a great side for any meal, or a refreshing light lunch. It’s quick to prepare and can be served either warm or cold, making it versatile for any occasion.
Ingredients:
- 1 cup couscous
- 1 cup orange juice
- 1/2 cup dried cranberries
- 1/4 cup slivered almonds, toasted
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
- Zest of 1 orange
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper, to taste
Instructions:
- In a medium saucepan, bring the orange juice to a boil. Remove from heat, stir in the couscous, and cover. Let it sit for 5 minutes until the couscous has absorbed the liquid.
- Fluff the couscous with a fork and transfer it to a large mixing bowl.
- Add the dried cranberries, toasted almonds, parsley, green onions, and orange zest to the couscous and toss gently.
- In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper.
- Pour the dressing over the couscous mixture and toss until everything is evenly coated.
- Taste and adjust seasoning if necessary.
- Serve the salad chilled or at room temperature.
This Cran-Orange Couscous Salad offers a delightful medley of textures and flavors, perfect for pairing with grilled meats or as a stand-alone dish!
