This 15-Minute Chicken & Rice Dinner is the perfect solution for those busy weeknights when you want a hearty meal without spending hours in the kitchen. Packed with tender chicken, fluffy rice, and vibrant vegetables, this one-pan dish is not only quick to prepare but also full of flavor. With a savory blend of seasonings and a hint of garlic, it’s sure to satisfy the whole family. In just 15 minutes, you can whip up a delicious, balanced meal that’s both nutritious and comforting!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice
- 2 cups chicken broth (or water)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp onion powder
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with paprika, onion powder, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Combine Rice and Broth: Add the rice to the skillet, stirring to coat it in the oil and seasonings. Pour in the chicken broth and bring to a boil.
- Cook the Rice: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes, or until the rice is tender and has absorbed the liquid.
- Add Vegetables: Stir in the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
- Serve: Fluff the chicken and rice with a fork, and garnish with chopped parsley if desired. Serve hot and enjoy your quick, delicious meal!
This 15-Minute Chicken & Rice Dinner is not only a time-saver but also a flavorful way to bring the family together around the dinner table!
