Zucchini-Crusted Pizza is a delightful and healthier alternative to traditional pizza, perfect for those looking to reduce carbs while still enjoying a flavorful and satisfying meal. The crust, made from grated zucchini, is light yet sturdy enough to hold your favorite toppings. Whether you’re topping it with classic mozzarella and tomato or getting creative with vegetables and herbs, this pizza is sure to become a favorite. It’s also a great way to use up an abundance of zucchini during the summer months!
Ingredients:
For the crust:
- 2 medium zucchini, grated
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
For the toppings (customizable):
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, etc.)
Instructions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it.
- Prepare the zucchini crust:
- Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture.
- After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible from the zucchini.
- In a large bowl, combine the drained zucchini, egg, mozzarella, Parmesan, garlic powder, oregano, basil, and black pepper. Mix until well combined.
- Form the crust:
- Transfer the zucchini mixture to the prepared baking sheet. Spread it out evenly to form a crust, about 1/4 inch thick.
- Bake the crust in the preheated oven for 15-20 minutes, or until it’s golden brown and set.
- Add the toppings:
- Remove the crust from the oven and spread the pizza sauce over the top.
- Sprinkle with mozzarella and Parmesan cheese, and add your favorite toppings.
- Bake the pizza:
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool slightly before slicing. Enjoy your delicious Zucchini-Crusted Pizza!
This recipe can be easily adjusted to suit your dietary preferences or the ingredients you have on hand. It’s a tasty way to enjoy pizza night while sneaking in some extra veggies!
