This vibrant and refreshing Tropical Fruit Salsa is a perfect blend of sweet, tangy, and zesty flavors. It brings together juicy tropical fruits like pineapple, mango, and kiwi with a hint of heat from jalapeños and a bright finish of lime and cilantro. Whether served as a dip with tortilla chips, a topping for grilled fish or chicken, or as a colorful salad, this salsa will transport you straight to a tropical paradise with each bite.
Ingredients:
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 kiwi, peeled and diced
- 1/2 red bell pepper, finely chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- In a medium-sized bowl, combine the diced pineapple, mango, and kiwi.
- Add the chopped red bell pepper, red onion, and jalapeño (if using) to the bowl.
- Stir in the chopped cilantro and squeeze the fresh lime juice over the mixture.
- Season with a pinch of salt to enhance the flavors and mix everything together gently.
- Cover and refrigerate for 15-20 minutes to allow the flavors to meld.
- Serve chilled with chips or as a topping for your favorite grilled meats or seafood.
Enjoy the refreshing taste of the tropics!
