STEAK BURRITO BOWL

A Steak Burrito Bowl is a hearty, customizable dish that packs all the bold flavors of a traditional burrito but served in a bowl without the tortilla. This bowl is loaded with tender, marinated steak, seasoned rice, beans, fresh vegetables, and toppings like salsa, guacamole, and cheese. It’s a satisfying, well-balanced meal that’s easy to assemble and perfect for meal prep or family dinners. With the vibrant combination of smoky, savory steak and bright, fresh toppings, a steak burrito bowl is a delicious way to enjoy all your favorite burrito flavors in a healthy and convenient format.

Ingredients:

For the steak:

• 1 lb flank steak or skirt steak
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the bowl:

• 2 cups cooked rice (white, brown, or cilantro-lime rice)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup diced tomatoes or salsa
• 1/2 cup guacamole
• 1/2 cup sour cream (optional)
• 1/4 cup chopped cilantro
• Shredded cheese (optional, for topping)
• Lime wedges, for serving

Instructions:

1. Marinate the steak: In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper. Place the steak in a shallow dish or resealable plastic bag and pour the marinade over it. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Cook the steak: Heat a large skillet or grill pan over medium-high heat. Once hot, remove the steak from the marinade and cook for 4-5 minutes on each side, depending on the thickness, until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
3. Assemble the burrito bowl: Divide the cooked rice between bowls as the base. Top each bowl with slices of steak, black beans, corn, diced tomatoes (or salsa), and your favorite toppings like guacamole, sour cream, shredded cheese, and chopped cilantro.
4. Serve: Squeeze fresh lime juice over the bowls for extra flavor and serve immediately.

This Steak Burrito Bowl is a delicious and flexible meal, perfect for mixing and matching ingredients, making it a crowd-pleaser for everyone at the table. Enjoy all the burrito goodness with none of the mess!