Slow-Cooker Meatball Stew

Slow-Cooker Meatball Stew is the ultimate comfort food, combining tender meatballs with hearty vegetables in a rich and savory broth. Perfect for chilly days or when you want a meal that practically cooks itself, this stew is packed with flavor and warmth. The meatballs simmer slowly with potatoes, carrots, and celery, allowing all the ingredients to meld together beautifully. This dish is not only satisfying and filling but also easy to prepare, making it an excellent option for busy weeknights or lazy weekends. Serve it with crusty bread to soak up the delicious broth, and enjoy a wholesome, homemade meal that will please the whole family.

Ingredients:

• For the Meatballs:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
• For the Stew:
  • 4 cups beef broth
  • 4 medium potatoes, peeled and diced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Meatballs:
   • In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper.
   • Mix until well combined, then form the mixture into small meatballs, about 1 inch in diameter.
2. Brown the Meatballs (Optional):
   • For extra flavor, you can brown the meatballs in a skillet over medium-high heat for about 5 minutes, turning them to brown all sides. This step is optional but recommended.
3. Assemble the Stew:
   • In a slow cooker, add the diced potatoes, sliced carrots, celery, chopped onion, and minced garlic.
   • Place the meatballs on top of the vegetables.
   • Pour in the beef broth, diced tomatoes (with their juice), and tomato paste. Stir to combine.
   • Add the dried thyme and bay leaf. Season with salt and pepper to taste.
4. Cook the Stew:
   • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the meatballs are cooked through.
5. Serve:
   • Remove the bay leaf from the stew. Ladle the meatball stew into bowls and garnish with fresh parsley.
   • Serve with crusty bread or over a bed of mashed potatoes if desired.

Enjoy your Slow-Cooker Meatball Stew, a warm and comforting dish that’s perfect for any time you need a hearty, homemade meal!