Slow-Cooked Pot Roast Sliders are the perfect combination of tender, melt-in-your-mouth beef and flavorful toppings, all packed into a bite-sized sandwich. The beef is slow-cooked to perfection with savory herbs and vegetables, ensuring every bite is juicy and rich. Served on soft slider buns and topped with cheese, pickles, or a zesty sauce, these sliders make an ideal dish for gatherings, game days, or a comforting dinner. They’re easy to prepare and packed with flavor, making them a crowd-pleaser for any occasion.
Ingredients:
- 3 lb beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 12 slider buns
- Optional toppings: sliced cheese, pickles, horseradish sauce, or mustard
Instructions:
- Prepare the beef: Season the chuck roast generously with salt, pepper, thyme, and rosemary.
- Sear the beef (optional): In a skillet, sear the roast on all sides for 2-3 minutes per side to develop a deep brown crust. This step is optional but adds extra flavor.
- Set up the slow cooker: Place the sliced onions, garlic, carrots, and seared roast in the slow cooker. Pour in the beef broth and Worcestershire sauce.
- Cook: Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and can easily be shredded with a fork.
- Shred the beef: Once the roast is done, remove it from the slow cooker and shred the meat. Return the shredded beef to the slow cooker to soak up the juices.
- Assemble the sliders: Pile the shredded beef onto slider buns and add your favorite toppings like cheese, pickles, or horseradish sauce for extra flavor.
These Slow-Cooked Pot Roast Sliders are savory, tender, and packed with flavor, making them a hit for any meal or gathering!
