Potato and Bean Enchiladas are a hearty, flavorful vegetarian dish that combines tender, seasoned potatoes and protein-packed beans wrapped in soft tortillas, all smothered in a rich enchilada sauce and topped with melted cheese. The savory filling of mashed potatoes and beans creates a creamy texture, while the tangy enchilada sauce and bubbly cheese add a delicious, comforting layer to each bite. This easy-to-make recipe is perfect for a satisfying weeknight dinner and can be customized with your favorite toppings like sour cream, avocado, or cilantro.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 (15 oz) can black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and black pepper, to taste
- 8 small flour or corn tortillas
- 1 (15 oz) can red enchilada sauce
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 2 tbsp olive oil
- Sour cream, avocado, or fresh cilantro (for serving)
Instructions:
- Cook the Potatoes:
- In a large pot, bring water to a boil and cook the diced potatoes for 10-12 minutes or until tender. Drain and mash the potatoes lightly, leaving some texture.
- Sauté the Onion and Garlic:
- In a skillet, heat olive oil over medium heat. Sauté the onion for 3-4 minutes until softened, then add the garlic and cook for another minute.
- Prepare the Filling:
- Add the black beans, cumin, chili powder, salt, and pepper to the skillet with the onion mixture. Stir in the mashed potatoes and cook for 2-3 minutes until everything is heated through.
- Assemble the Enchiladas:
- Preheat your oven to 350°F (175°C). Pour a small amount of enchilada sauce into the bottom of a greased 9×13-inch baking dish. Spoon the potato and bean mixture onto each tortilla, roll them up, and place them seam-side down in the dish.
- Top with Sauce and Cheese:
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the shredded cheese on top.
- Bake:
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with sour cream, avocado, or fresh cilantro, and serve warm.
These Potato and Bean Enchiladas are a delicious and filling vegetarian option, offering a creamy, savory filling with plenty of Mexican-inspired flavors. They’re perfect for a cozy meal that’s easy to make and packed with flavor!
