Pineapple Delight is a refreshing and creamy no-bake dessert that layers buttery graham cracker crust with a luscious cream cheese filling and sweet, juicy pineapple. Topped with whipped cream, this dessert is light, airy, and bursting with tropical flavor, making it perfect for summer gatherings, potlucks, or anytime you want a dessert that feels indulgent yet easy to prepare. With its delightful combination of textures and flavors, Pineapple Delight is sure to become a family favorite and a crowd-pleaser for any occasion.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 tub (8 oz) whipped topping (or homemade whipped cream)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined, then press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Place the crust in the refrigerator to set while you prepare the filling.
- Make the filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the drained crushed pineapple, making sure it is evenly distributed throughout the mixture.
- Assemble the dessert: Spread the cream cheese and pineapple mixture evenly over the chilled graham cracker crust. Top with whipped topping, spreading it out into an even layer.
- Chill: Refrigerate the dessert for at least 2 hours, or until fully set.
- Serve: Slice into squares and serve chilled. You can also garnish with extra pineapple or graham cracker crumbs if desired.
This Pineapple Delight is an easy and delicious dessert that brings a taste of the tropics to your table, perfect for any occasion that calls for something sweet and light!
