Pimento Cheese Burgers are a Southern-inspired twist on the classic cheeseburger, featuring a rich and creamy pimento cheese spread that melts perfectly over a juicy beef patty. This flavorful burger is a celebration of bold, comforting flavors, combining the smoky, charred taste of grilled beef with the tangy, slightly spicy kick of pimento cheese. The pimento cheese, made with sharp cheddar, mayonnaise, diced pimentos, and a touch of spice, adds a luscious creaminess that elevates the burger to a whole new level. Served on a toasted bun with your favorite toppings, Pimento Cheese Burgers are a decadent and delicious option for your next cookout or casual dinner, offering a taste of Southern comfort in every bite.
Ingredients:
For the Pimento Cheese:
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
For the Burgers:
- 1 pound ground beef (preferably 80/20 blend)
- Salt and freshly ground black pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- 4 burger buns, toasted
- Toppings of choice (lettuce, tomato, pickles, onions, etc.)
Instructions:
- Make the Pimento Cheese: In a medium bowl, combine the shredded cheddar cheese, mayonnaise, cream cheese, diced pimentos, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and smooth. Refrigerate the pimento cheese until ready to use.
- Prepare the Burger Patties: In a large bowl, gently mix the ground beef with salt, pepper, and Worcestershire sauce (if using). Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.
- Cook the Burgers: Preheat your grill or a stovetop skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Assemble the Burgers: During the last minute of cooking, top each patty with a generous spoonful of pimento cheese. Allow the cheese to melt slightly before removing the burgers from the heat.
- Serve: Place each pimento cheese-topped patty on a toasted bun. Add your favorite toppings, such as lettuce, tomato, pickles, or onions. Serve the Pimento Cheese Burgers hot, with a side of fries, coleslaw, or your favorite BBQ sides.
These Pimento Cheese Burgers are a deliciously indulgent take on a classic, offering a creamy, cheesy, and flavorful experience that’s perfect for any burger lover. Enjoy!
