This Pepperoni Pizza Chicken Bake is the perfect fusion of two beloved classics: pizza and chicken. With juicy chicken breasts as the base, this dish is topped with zesty marinara sauce, gooey mozzarella cheese, and savory pepperoni slices. It’s an easy, crowd-pleasing meal that combines the best flavors of pizza night with a hearty protein twist. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 20-25 slices pepperoni
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Sear the Chicken: In a large oven-safe skillet over medium-high heat, sear the chicken breasts for 2-3 minutes on each side until browned.
- Add Marinara Sauce: Pour the marinara sauce over the chicken breasts, spreading it evenly.
- Top with Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese over the chicken, then arrange the pepperoni slices on top.
- Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves if desired, and serve warm.
Enjoy your delicious Pepperoni Pizza Chicken Bake with a side of garlic bread or a fresh green salad!
