Olive Garden’s Chicken and Gnocchi Soup is a creamy, comforting dish that’s full of flavor and perfect for a cozy meal. This rich soup combines tender, shredded chicken with soft potato gnocchi, fresh spinach, and a velvety broth made with cream and Italian seasonings. With its delicious combination of textures and hearty ingredients, this copycat recipe brings the comforting warmth of a restaurant favorite straight to your table. It’s easy to make and sure to become a family favorite.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 package (16 oz) potato gnocchi
- 1 cup fresh spinach, chopped
- 2 cups half-and-half or heavy cream
- 4 cups chicken broth
- 1 small onion, diced
- 2 celery stalks, diced
- 1 carrot, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and black pepper, to taste
- Fresh parsley (for garnish)
Instructions:
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, carrot, and garlic. Sauté for 4-5 minutes until the vegetables are softened.
- Add the Broth and Chicken:
- Stir in the chicken broth, shredded chicken, thyme, basil, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes.
- Cook the Gnocchi:
- Add the gnocchi to the pot and cook according to package instructions, usually 3-4 minutes, until the gnocchi float to the top.
- Finish with Cream and Spinach:
- Stir in the half-and-half or heavy cream and the chopped spinach. Simmer for an additional 2-3 minutes until the spinach wilts and the soup is heated through.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread.
Olive Garden’s Chicken and Gnocchi Soup is a hearty and creamy dish that’s perfect for a warm and comforting meal, offering a delicious blend of tender chicken, pillowy gnocchi, and fresh spinach in every bite.
