Meat Loaf Cordon Bleu is a creative and delectable twist on the classic meatloaf, combining the hearty comfort of traditional meatloaf with the sophisticated flavors of a beloved French dish. This recipe features a savory meatloaf stuffed with ham and Swiss cheese, then baked to golden perfection. Each slice reveals a gooey, cheesy center, making it a standout centerpiece for your dinner table. Whether you’re looking for a unique weeknight meal or a dish to impress guests, Meat Loaf Cordon Bleu offers a deliciously rich and satisfying experience with minimal fuss.
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup shredded Swiss cheese
- 1/2 cup sliced deli ham
- 1/2 cup ketchup (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, parsley, onion, garlic, egg, salt, pepper, and thyme. Mix until well combined but not overworked.
- Assemble the Meatloaf: On a large sheet of parchment paper, shape the meat mixture into a rectangle, about 1/2 inch thick. Layer the Swiss cheese and ham evenly over the meat, leaving a small border around the edges. Carefully roll the meatloaf up from one side, using the parchment paper to help shape and secure it. Pinch the ends to seal.
- Transfer and Bake: Place the rolled meatloaf seam-side down in a baking dish. Spread the ketchup evenly over the top of the meatloaf.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest and Slice: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes for cleaner cuts.
Serve this delightful Meat Loaf Cordon Bleu with your favorite sides, like roasted vegetables or mashed potatoes, for a meal that’s both comforting and elegant!
