This Maple Mustard Glazed Chicken is the perfect balance of sweet and tangy, making it a delightful dish for any occasion. The richness of maple syrup pairs beautifully with the sharpness of Dijon mustard, creating a glaze that caramelizes perfectly over juicy chicken breasts or thighs. With a hint of garlic and the savory addition of herbs, this recipe delivers complex flavors with minimal effort. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal that’s sure to become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1/3 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, apple cider vinegar, thyme, salt, and pepper until smooth.
- Coat the chicken: Place the chicken breasts or thighs in a baking dish. Pour the maple mustard glaze over the chicken, ensuring each piece is evenly coated.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the glaze has caramelized, basting the chicken with the glaze halfway through.
- Garnish and serve: Once cooked, remove the chicken from the oven. Let it rest for 5 minutes before serving. Garnish with fresh parsley, if desired.
Serve this Maple Mustard Glazed Chicken with your favorite sides, such as roasted potatoes, steamed vegetables, or a crisp green salad. Enjoy!
