Grilled Veggie Sandwiches

Grilled Veggie Sandwiches are a delicious and healthy option that brings the vibrant flavors of charred vegetables together with creamy spreads and hearty bread. Perfect for lunch, dinner, or a satisfying snack, these sandwiches are packed with a variety of grilled vegetables like zucchini, bell peppers, and eggplant, all seasoned to perfection. Layered with fresh greens, tangy cheese, and perhaps a dollop of pesto or hummus, these sandwiches are as flavorful as they are nutritious. Whether you’re a vegetarian or simply looking to add more veggies to your diet, Grilled Veggie Sandwiches offer a satisfying and wholesome meal that’s easy to prepare and full of Mediterranean-inspired goodness.

Ingredients:

• 1 zucchini, sliced lengthwise into 1/4-inch strips
• 1 eggplant, sliced into 1/4-inch rounds
• 1 red bell pepper, cut into large strips
• 1 yellow bell pepper, cut into large strips
• 1 red onion, sliced into rings
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 4 ciabatta rolls or slices of hearty bread
• 4 tablespoons pesto or hummus (optional)
• 4 slices of provolone, mozzarella, or goat cheese
• Fresh arugula or spinach leaves
• Balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
2. Prepare the Vegetables: In a large bowl, toss the zucchini, eggplant, bell peppers, and red onion with olive oil, salt, pepper, and dried oregano until evenly coated.
3. Grill the Vegetables: Place the vegetables on the hot grill, cooking for 3-4 minutes on each side until tender and nicely charred. Remove from the grill and set aside.
4. Toast the Bread: If desired, lightly toast the ciabatta rolls or bread slices on the grill for 1-2 minutes, just until golden and crisp.
5. Assemble the Sandwiches: Spread a generous layer of pesto or hummus on the bottom half of each roll or bread slice. Layer the grilled vegetables on top, followed by a slice of cheese. Add fresh arugula or spinach leaves, and drizzle with balsamic glaze if using. Top with the other half of the roll or bread slice.
6. Serve: Serve the Grilled Veggie Sandwiches warm, or wrap them up for a picnic or lunch on the go.

These Grilled Veggie Sandwiches are a flavorful, nutritious option that’s perfect for any meal, offering a satisfying way to enjoy the natural goodness of grilled vegetables in a convenient and delicious format.