German Chocolate Brownies are a decadent fusion of rich, fudgy brownies and the classic flavors of German chocolate cake. These indulgent treats are topped with a luscious coconut-pecan frosting that adds a sweet, nutty crunch, perfectly complementing the deep chocolate base. Whether you’re a fan of brownies or German chocolate cake, this dessert brings the best of both worlds together in every bite. Perfect for potlucks, parties, or simply satisfying a chocolate craving, these brownies are sure to impress and delight.
German Chocolate Brownies Recipe
Ingredients:
For the Brownies:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
For the Coconut-Pecan Frosting:
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Make the Brownies:
- In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring after each until smooth.
- Whisk in the sugar until fully combined.
- Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt, and gently fold the mixture until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake the Brownies:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan.
- Make the Coconut-Pecan Frosting:
- In a medium saucepan, combine the evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens, about 10-12 minutes.
- Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool slightly.
- Assemble the Brownies:
- Once the brownies are cooled, spread the coconut-pecan frosting evenly over the top.
- Let the frosting set for about 30 minutes before cutting the brownies into squares.
Enjoy these rich and decadent German Chocolate Brownies, a perfect blend of fudgy chocolate and sweet, nutty goodness!
