Crock Pot Ribs are a tender, juicy, and flavorful way to enjoy slow-cooked barbecue without the fuss of a grill or smoker. These fall-off-the-bone ribs are cooked low and slow in the crock pot, absorbing the rich flavors of a smoky, sweet barbecue sauce as they become melt-in-your-mouth tender. With minimal effort, this recipe is perfect for busy days or when you want a delicious, comforting meal that tastes like it took hours of preparation. Whether served with mashed potatoes, coleslaw, or corn on the cob, these crock pot ribs are sure to satisfy any BBQ craving.
Ingredients
- 3-4 lbs pork baby back ribs
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp chili powder (optional for heat)
- 1 1/2 cups barbecue sauce
- 1/4 cup apple cider vinegar or water
Instructions
- Prepare the ribs: Remove the silver skin from the back of the ribs if necessary. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, smoked paprika, and chili powder. Rub this spice mixture all over the ribs, ensuring they are well-coated.
- Add to the crock pot: Place the seasoned ribs into the crock pot, standing them up along the sides to fit. Pour the apple cider vinegar (or water) into the bottom of the crock pot, which will help keep the ribs moist.
- Cook the ribs: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and easily pull apart with a fork.
- Add barbecue sauce: About 30 minutes before serving, brush the ribs generously with barbecue sauce. For extra flavor, you can transfer the ribs to a baking sheet and broil them in the oven for 3-5 minutes to caramelize the sauce.
- Serve: Serve the ribs hot with additional barbecue sauce on the side.
These Crock Pot Ribs are an easy and delicious way to enjoy tender, flavorful barbecue ribs, perfect for any occasion without the hassle of grilling!
