This Coconut Chocolate Pudding is a silky and indulgent dessert that combines the rich flavors of chocolate with the tropical notes of coconut. The creamy texture of the pudding is complemented by the natural sweetness of coconut milk, creating a deliciously smooth and dairy-free alternative to classic chocolate puddings. Whether you’re serving this as a light after-dinner treat or a decadent snack, it’s sure to satisfy your sweet tooth with its luscious, melt-in-your-mouth consistency.
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sugar or maple syrup
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional, for topping)
- Dark chocolate shavings (optional, for topping)
Instructions:
- In a medium saucepan, whisk together the coconut milk, cocoa powder, sugar, cornstarch, and salt until smooth.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and comes to a simmer, about 5-7 minutes.
- Once the pudding has thickened, remove it from heat and stir in the vanilla extract.
- Pour the pudding into individual serving cups or a large bowl, covering the surface with plastic wrap to prevent a skin from forming.
- Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or until fully set.
- Before serving, top with shredded coconut and dark chocolate shavings, if desired.
Enjoy this delightful, tropical twist on classic chocolate pudding!
