Chicken Tortellini Au Gratin is a comforting and hearty dish that combines the rich flavors of tender chicken, savory cheese tortellini, and a creamy, cheesy sauce, all baked to perfection with a golden breadcrumb topping. This dish is perfect for a cozy dinner, offering a delightful blend of textures and flavors that will satisfy your taste buds. The combination of juicy chicken, soft tortellini, and the crunchy, cheesy crust makes it an irresistible choice for both family meals and special occasions.
Ingredients:
- 2 cups cooked chicken, diced or shredded
- 1 package (10-12 oz) cheese tortellini
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup heavy cream
- 1 ½ cups shredded Gruyère or Swiss cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Cook the Tortellini:
- Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to create a roux.
- Gradually whisk in the milk and heavy cream, stirring continuously until the mixture thickens and begins to simmer.
- Add the shredded Gruyère or Swiss cheese and Parmesan cheese, stirring until melted and smooth.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Combine and Bake:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, tortellini, and cheese sauce. Stir until well mixed.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Prepare the Topping:
- In a small bowl, mix the breadcrumbs with melted butter until the crumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the tortellini and chicken mixture.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling.
- Garnish and Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Enjoy this rich and creamy Chicken Tortellini Au Gratin with a side of steamed vegetables or a crisp salad for a complete meal!
