Caramel Marshmallow Treats are the perfect blend of gooey marshmallow goodness and rich, buttery caramel. These delightful squares are a fantastic twist on the classic rice cereal treat, with the addition of a smooth caramel layer that adds depth and indulgence. Ideal for parties, potlucks, or a special after-dinner dessert, these treats are sure to satisfy both kids and adults alike. They’re easy to make and even easier to enjoy, making them a must-try for anyone with a sweet tooth.
Ingredients:
- 1/2 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 tsp vanilla extract
- 6 cups crispy rice cereal
- 1 bag (11 oz) soft caramels, unwrapped
- 2 tbsp heavy cream
- Pinch of salt
Instructions:
- Prepare the Base:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large pot, melt the butter over medium heat. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth.
- Remove the pot from heat and stir in the vanilla extract.
- Add the crispy rice cereal to the pot and mix until the cereal is evenly coated with the marshmallow mixture.
- Create the Treats:
- Press the cereal mixture evenly into the prepared baking dish using a spatula or your hands (you can lightly grease them to prevent sticking). Let it set while you prepare the caramel layer.
- Make the Caramel:
- In a medium saucepan, combine the unwrapped caramels and heavy cream over low heat. Stir continuously until the caramels are fully melted and the mixture is smooth.
- Add a pinch of salt to balance the sweetness.
- Assemble:
- Pour the melted caramel over the rice cereal layer, spreading it evenly.
- Let the treats cool at room temperature until the caramel sets, about 30 minutes.
- Serve:
- Once the caramel has set, cut the treats into squares and serve.
Enjoy your Caramel Marshmallow Treats as a delightful snack or dessert!
