Vegetarian Taco Skillet is a quick and flavorful one-pan meal that’s perfect for a weeknight dinner. Packed with vibrant vegetables, black beans, and classic taco seasonings, this dish delivers all the delicious flavors of tacos in a convenient skillet format. The combination of sautéed peppers, onions, and zucchini with hearty beans and corn creates a satisfying and nutritious meal. Topped with cheese, avocado, and a squeeze of lime, this vegetarian dish is sure to please everyone at the table.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- Avocado, sliced (for topping)
- Fresh cilantro and lime wedges (for serving)
Instructions:
- Sauté the Vegetables:
- Heat olive oil in a large skillet over medium heat. Add the onion, bell pepper, and zucchini. Cook until softened, about 5-7 minutes.
- Add the Beans and Seasoning:
- Stir in the black beans, corn, diced tomatoes, and taco seasoning. Cook for another 5 minutes, allowing the flavors to meld.
- Top with Cheese:
- Sprinkle the shredded cheese over the top and cover the skillet until the cheese is melted.
- Serve:
- Top with sliced avocado, fresh cilantro, and a squeeze of lime. Serve hot.
Enjoy this Vegetarian Taco Skillet as a delicious and easy meal that’s perfect for any night of the week!
