Spicy Sausage Linguine is a bold and flavorful dish that combines the heat of Italian sausage with the richness of a tomato-based sauce. The spicy sausage is sautéed until golden and then simmered in a sauce made with garlic, tomatoes, and red pepper flakes, creating a perfect blend of heat and flavor. Tossed with al dente linguine and topped with Parmesan cheese, this pasta dish is both hearty and satisfying, making it an ideal choice for a comforting dinner.
Ingredients:
- 12 oz linguine pasta
- 1 lb spicy Italian sausage, removed from casing
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup heavy cream or half-and-half (optional for a creamier sauce)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the Pasta:
- Cook the linguine according to package instructions. Drain and set aside.
- Cook the Sausage:
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Make the Sauce:
- Add the minced garlic to the skillet and sauté until fragrant. Stir in the diced tomatoes and red pepper flakes. Simmer for 10-15 minutes. If using, stir in the heavy cream and simmer for an additional 2-3 minutes.
- Combine and Serve:
- Toss the cooked linguine with the sauce until well coated. Season with salt and pepper. Serve hot, garnished with fresh parsley and Parmesan cheese.
Enjoy this Spicy Sausage Linguine as a satisfying, spicy meal that’s perfect for any pasta lover!
