Beef Chili Soup

Beef Chili Soup is a hearty and comforting dish that’s perfect for warming up on a chilly day. This soup is a delightful blend of tender beef, beans, tomatoes, and a medley of spices that create a rich and flavorful broth. The combination of spices gives the soup a robust and slightly spicy flavor, while the beans add a satisfying texture. It’s an easy-to-make dish that can be prepared in a single pot, making it perfect for busy weeknights. Serve it with a side of crusty bread or over rice for a complete and fulfilling meal.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 4 cups beef broth
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions

1. Cook the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Remove the beef from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, green bell pepper, and red bell pepper. Sauté until the vegetables are soft, about 5 minutes.
3. Add Spices: Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for 1 minute until the spices are fragrant.
4. Combine Ingredients: Add the cooked beef back into the pot. Stir in the diced tomatoes, kidney beans, black beans, beef broth, corn, tomato paste, and Worcestershire sauce. Mix well.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
6. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
7. Serve: Ladle the soup into bowls and garnish with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.

Enjoy your warm and flavorful Beef Chili Soup!