Chicken Stir-Fry with Noodles is a quick, flavorful, and colorful dish that brings together tender chicken, vibrant vegetables, and chewy noodles in a savory sauce. Perfect for busy weeknights, this recipe offers a balanced meal with protein, vegetables, and carbs in one pan. The stir-fry sauce, made with soy sauce, garlic, and ginger, adds a delightful depth of flavor that ties everything together. This versatile dish can be customized with your favorite veggies or noodles, making it a go-to option for a delicious and wholesome dinner.
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 8 oz stir-fry noodles (rice noodles, udon, or egg noodles)
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 zucchini, julienned
- 1/2 cup broccoli florets
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp chili flakes (optional)
- Sesame seeds and sliced green onions for garnish
Instructions:
- Cook the noodles: Cook the noodles according to the package instructions, then drain and set aside.
- Stir-fry the chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until browned and fully cooked through. Remove the chicken from the pan and set it aside.
- Cook the vegetables: In the same pan, add the remaining 1 tablespoon of oil. Add the garlic, ginger, bell pepper, carrot, zucchini, and broccoli, and stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Make the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, and chili flakes (if using).
- Combine: Return the chicken to the pan, then add the cooked noodles. Pour the sauce over the top and toss everything together, cooking for another 2-3 minutes until the noodles and chicken are well-coated in the sauce.
- Serve: Garnish with sesame seeds and sliced green onions, and serve hot.
This Chicken Stir-Fry with Noodles is a satisfying and versatile dish that’s perfect for a quick and tasty dinner!
